The West Blue Java has an unusual taste for a Java coffee due to the wet roasting and its unusual cultivation region. The slightly earthy character, which is typical for Indonesian coffees, is rather subtle in this Java compared to its eastern neighbours. Instead, it impresses with its body and a sweetness, which is seldom found among Indonesian coffees. A hint of chocolate aroma underlines this special sweetness.
100% single origin slow roasted beans.
Contains High Caffeine.
Brewing & Serving Suggestions
Rinse the filter with hot water and toss the rinsing water. Measure a tablespoon of coffee for each cup of coffee you want to make. Wet the grounds with a little water and wait to pour the remaining water to finish your brew.