It's time for cake.
Everyone likes cake right? Desserts are a key part of your Christmas table and everyone has a favourite flavour. Here are 3 recipes to try and 3 perfect tea blends to pair with your amazing culinary delights.
Poppy Seed and Citrus Cake
Poppy seeds and citrus make this dessert a healthy cake option for the festive season.
Pair with an equally citrusy Emperor Grey for real fruit punch or compliment with our nutty Formosa Oolong.
Gingerbread and Cream Cheese Frosting Cake
Soft gingerbread cake is perfect for layering make it extra sweet by adding cinnamon to the frosting.
Pair with our festive Jingle Bells black tea or our best selling Creamy Caramel Rooibos.
Chocolate and Cherry Cake
Who doesn't like chocolate at Christmas time! Whether its double chocolate or a nutty variety decorate it with lots of fresh fruit.
Continue the forest fruit theme with our Black Forest infusion or contrast with minty green tea Peppermint Fields.