A deep purple flower with a tangy pomegranate flavour that can be similar to some mulled wines. It creates a ruby red tea with a sour taste with lots of health benefits.
Each pouch contains 60g of loose leaf tea, enough for 25 servings
Hibiscus (70%), rosehip shells and cloves
Herbal Caffeine Free
Brewing & Serving Suggestions
For the most tasteful cup, use fresh water and boil to 100 C. Allow your infusion to brew for 4-8 minutes according to taste.
This tea reminds me of a Holiday in Egypt some years back!! It is so yummy! I mixed it with some raw honey instead of sugar and it tasted amazing. I let it cool down and it also made a delicious cold tea. :)