Lemon and two types of spicy ginger to liven and revive the senses. Both lemon and ginger have been used as a cold remedy and to aid digestion and nausea.
Each pouch contains 60g of loose leaf tea, enough for 25 servings
Ginger (25%), lemon grass (25%), lemon verbena, galangal and lemon peel
Brewing & Serving Suggestions
For the most tasteful cup, use fresh water and boil to 100 C. Allow your infusion to brew for 3-5 minutes according to taste.