It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed.
Each pouch contains 60g of loose leaf tea, enough for 25 servings
100% Pan roasted green tea
Brewing & Serving Suggestions
For the most tasteful cup, use fresh water and boil to 60 C by stopping the kettle before it boils. Allow your infusion to brew for 3-5 minutes according to taste.