The Japanese standard of good grade, any time, green tea. The most common and popular green tea in Japan that can be harvested during a long period but results in slightly different tastes depending on how late in the season you leaves are from.
Each pouch contains 60g of loose leaf tea, enough for 25 servings
Japanese sencha green tea (100%)
Brewing & Serving Suggestions
For the most tasteful cup, use fresh water and boil to 60 degrees, by stopping the kettle before it boils. Allow your infusion to brew for 3-4 minutes according to taste. The ideal colour of the sencha beverage is a greenish golden colour. Depending upon the temperature of the water in which it is made the flavour will be different, adding to the appeal of sencha. With relatively more temperate water, it is relatively mellow; with hot water, it is more astringent.