Peppery mate with sweet orange flowers. Mate is the traditonal Argentina tea made by steeping dried, chopped & crushed leaves of yerba mate then mixed in to a paste before hot water is added. This infusion has added citrus flavours to make it extra special.
Each pouch contains 60g of loose leaf tea, enough for 25 servings
Green and roasted Mate Tea, diced liquorice root, orange peel, orange blossoms, natural orange flavourings.
Herbal High Level of Caffeine
Brewing & Serving Suggestions
Can be served by the cup. Or served to a group in a traditional gourd. Fill gourd 3/4 full and shake dust out on your palm. Add cool water and allow Yerba to swell for 2-3 minutes, add warm water about 80 degrees for 2-3 minutes. Using a mate straw create a bridge or valley and insert the straw then drink, replenishing the water as you go.
We sell the traditional gourds and metal straws in our accessories collection.
Marmalade Mate was recommended to me a few years ago at the Camden Market store and has been a favourite of mine ever since. A distinct and refreshingly flavoured tea that I particularly enjoy drinking at lunchtime.