Celebrate new beginnings with this cherry blossom tea. Made by pickling and drying mid to late spring cherry blossoms. This tea is traditionally drunk at weddings and other occasions where new beginnings are to be celebrated, and it is slightly salty in flavour.
25 Servings | 30g
Pickled whole cherry blossom flowers.
Herbal Contains Caffeine
Brewing & Serving Suggestions
Place a couple of pickled blossoms in your cup pour over your water and watch them open.